Here we list recipes for which our products can be used well.
When I prepared a tomato-garlic salad Yesterday, I found out that early, still very green, hot olive oil perfectly matches fresh garlic. So I had to cook spaghetti aglio olio Peperoncino for today. Since Angi always cooks in the evening, she was happy to leave the kitchen to me for once. Ingredients for 2 persons: … Read more
The freshly squeezed olive oil, with its intense green colour, reminded me of something fresh, like a caprese salad. In order not to affect the taste of good tomatoes, I prefer fresh milky cow mozzarella to buffalo mozzarella. Ingredients for 2 persons: 2 small tomatoes from the fresh market 1 fresh milky mozzarella from cow's … Read more
The tea from Campo-Remo olive leaves tastes fresh as well as pronounced olives and is digestible. North of the Alps, olive leaf tea is no longer so well known, but we also became so familiar with us in the Middle Ages of Hildegard von Bingen in the 12th century. It was recommended in the 19th … Read more
Ingredients for 2 persons: 160 gr Wild boar prosciutto stagionato (dried Boar Ham) from our neighborhood Friuli A hand full of Ruccola Parmesan in a piece A few dried tomatoes 2 tbsp pine nuts A lemon slice Fresh Pepper Ground Campo-remo Olive oil 2 La Rosa dell ' Imperatore al Sesameo (sesame bread) from our … Read more